Ingredients

• 1 medium head of broccoli (about 4 cups florets)

• 2 tablespoons olive oil

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon cayenne pepper (optional)

• Optional: black pepper, garlic powder, onion powder

Direction

Prep the Broccoli

1. Remove the woody base of the stem.

2. Cut the head into two halves, then cut a V‑shape around each half.

3. Pull apart larger pieces with your hands to get medium, bite‑sized florets.

4. Rinse in water with a splash of vinegar.

5. Drain well and pat completely dry — moisture prevents crisping.

Season

1. Transfer broccoli to a large bowl.

2. Drizzle with olive oil.

3. Season with salt and cayenne pepper (plus any optional seasonings).

4. Toss until evenly coated.

Air‑Fry

1. Place broccoli in the air‑fryer basket — do not overcrowd.

2. Air‑fry at 390°F (200°C) for 8–10 minutes, shaking halfway for even cooking.

3. Remove and enjoy immediately.