This Bacon Pretzel twists soft, homemade pretzel dough around thick‑cut bacon, giving you a chewy‑crisp bite with smoky richness in every piece. The yeast dough is shaped onto skewers, boiled in a baking‑soda bath, brushed with egg wash, sprinkled with coarse salt, and baked until golden — then finished with melted butter for the perfect salty‑buttery shine.

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