This hearty side dish blends smoky, sweet, and tangy flavors for a classic comfort food experience. It begins with chopped thick-cut bacon and diced yellow onion, sautéed until golden and aromatic. The base features two cans of small beans—like navy or great northern—drained and rinsed for a creamy texture and mild flavor.

The sauce is a bold blend of water, brown sugar, molasses (not blackstrap for a milder sweetness), ketchup, prepared yellow mustard, and apple cider vinegar, creating a rich, tangy glaze. Seasonings like garlic powder, smoked paprika, kosher salt, and black pepper round out the flavor with warmth and depth.

Perfect for barbecues, potlucks, or cozy dinners, these baked beans are a timeless favorite with a flavorful twist.