Ingredients

For The Wings

• 1 kg chicken wings (10–15 pieces)

• 1/2 teaspoon paprika or black pepper

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 chicken seasoning cube

• 1 teaspoon cumin

• 1 tablespoon aluminum‑free baking powder

For The Glaze

• 1/2 cup BBQ sauce

• 1/4 cup Sriracha sauce

• 1 tablespoon honey

• 1/2 teaspoon lemon juice

Direction

1. Season The Wings
   Pat wings dry with paper towels.
   Toss with paprika, salt, garlic powder, onion powder, crumbled seasoning cube, and cumin until evenly coated.

2. Add Baking Powder
   Add 1 tablespoon aluminum‑free baking powder (not baking soda).
   This helps create a super‑crispy exterior.

3. Air Fry
   Arrange wings in a single layer in the air fryer basket — do not overcrowd.
   Set air fryer to 185°C (360°F) and cook for 20–25 minutes, flipping or shaking halfway through.

4. Make The Glaze
   In a bowl, mix BBQ sauce, Sriracha, honey, and lemon juice until smooth.

5. Glaze The Wings
   Toss the hot wings in the glaze until evenly coated.

6. Set The Glaze
   Return glazed wings to the air fryer for 5 minutes to set the glaze and boost the crunch.

7. Serve Immediately
   Enjoy your crispy, sticky, spicy wings.

Notes

Baking Method
Preheat oven to 185°C (360°F).
Arrange wings on a wire rack over a baking sheet.
Bake 40–45 minutes, flipping halfway, until golden and crisp.

Frying Method
Heat oil in a deep pot over medium heat.
Fry wings in batches for 8–10 minutes until golden and crispy.
For the glaze, toss fried wings in the warm sauce and stir for 3–5 minutes.