This recipe brings together sweet, smoky, and tangy flavors in a crowd-pleasing slider format. It starts with a 12 oz. package of Hawaiian sweet rolls, offering a soft, slightly sweet base. The filling features 14 oz. of thinly sliced deli roast beef, layered with sharp cheddar cheese for a bold, creamy bite.

A rich glaze made from barbecue sauce, cubed butter, brown sugar, Worcestershire sauce, and prepared mustard adds depth and a touch of sweetness. To finish, a sprinkle of dried minced onion or poppy seeds and a dash of garlic powder infuse aromatic warmth and texture.

Perfect for parties, potlucks, or cozy dinners, these sliders are easy to assemble and irresistibly delicious.