Tool

• Bowl

• Whisk

Ingredients

• ⅔ cup mayonnaise

• 2–3 tablespoons lemon juice

• 2 tablespoons olive oil

• 1 clove garlic, finely minced or grated

• 1 teaspoon anchovy paste

• ½ teaspoon Dijon mustard

• ½ teaspoon Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ⅓ cup freshly grated parmesan cheese

Direction

Whisk the Base

• In a medium bowl, whisk together mayonnaise, olive oil, 2 tablespoons lemon juice, garlic, anchovy paste, Dijon mustard, and Worcestershire sauce until smooth.

Finish

• Sprinkle in parmesan, salt, and pepper.

• Stir to combine.

• Adjust flavor with more lemon juice, salt, pepper, or Worcestershire.

• Cover and refrigerate until ready to use.

• Makes about 1 cup of dressing.

Notes

• Swap anchovy paste for 1–2 finely minced anchovy filets.

• Let dressing rest a few hours for deeper garlic‑anchovy flavor.

• Best texture within 24 hours of making.

• Add extra parmesan for a thicker, richer Caesar.

Nutrition

(per serving)

Calories: 179kcal • Carbs: 1g • Protein: 2g • Fat: 19g
Saturated Fat: 3g • Polyunsaturated Fat: 9g • Monounsaturated Fat: 6g
Cholesterol: 12mg • Sodium: 373mg • Potassium: 26mg
Fiber: 0.1g • Sugar: 0.3g
Vitamin A: 50IU • Vitamin C: 2mg • Calcium: 42mg • Iron: 0.2mg