This hearty recipe transforms a bone-in pork shoulder into tender, melt-in-your-mouth meat by slow-braising it in cola and brown sugar. A savory rub of salt, garlic powder, onion powder, and pepper enhances the flavor, while enchilada sauce and green chiles add a bold, smoky-spicy kick. The result is a rich, slightly sweet, and deeply savory pork that’s perfect for serving over rice or stuffing into tacos, burritos, or bowls. Garnish with black beans, red onion, Cotija cheese, and salsa for a vibrant, crowd-pleasing meal.