Juicy strips of chicken are seasoned with Cajun spices and sautéed in butter until golden, then tossed with penne pasta, sweet peppers, mushrooms, and green onions for a colorful mix. A rich cream sauce—made with heavy whipping cream, basil, lemon-pepper, garlic powder, and a touch of salt—coats the pasta, balancing the heat of the Cajun seasoning with velvety smoothness. Finished with fresh plum tomatoes, minced basil, and a sprinkle of Parmesan, this dish is hearty, flavorful, and full of vibrant Cajun flair.