This inventive pizza starts with a cornmeal-dusted crust made from thawed frozen dough, baked until golden and crisp. It’s topped with gooey mozzarella, smoky grilled chicken strips, and crumbled bacon for a savory base. Once baked, the pizza is finished with a refreshing salad-style topping of romaine, arugula, tomato, avocado, and basil. A drizzle of lemon-basil aioli—made from mayonnaise, lemon juice, zest, and pepper—ties everything together with a bright, creamy finish. The result is a vibrant mash-up of pizza and club sandwich flavors, perfect for a fun dinner twist.