Tender chicken pieces are lightly browned in canola oil, then tossed with mushrooms, crisp green pepper strips, and crunchy water chestnuts. A savory-sweet sauce made from chicken broth, soy sauce, brown sugar, and fresh ginger coats the stir-fry, bringing balance and depth. Finished with green onions and salted cashews, this dish delivers a satisfying mix of textures—juicy chicken, crisp vegetables, and nutty crunch. Served over hot rice, it’s a quick, flavorful meal that feels both comforting and restaurant-worthy.