These vibrant Asian-inspired lettuce wraps are bursting with bold flavors and satisfying textures. Tender cubes of chicken breast are stir-fried in fragrant peanut oil, then tossed with earthy mushrooms, crisp water chestnuts, and a zing of fresh ginger. A tangy blend of rice vinegar, teriyaki, and soy sauce infuses every bite with umami depth, while garlic powder and red pepper flakes add a subtle kick. Finished with fresh green onions and wrapped in cool, delicate Bibb or Boston lettuce leaves, this dish is light, refreshing, and irresistibly crave-worthy—perfect for a quick lunch, appetizer, or healthy dinner.