This elegant pasta dish features tender chicken breasts lightly dredged in flour, then pan-seared in olive oil and butter until golden. Sliced mushrooms add earthy depth, while a bright sauce of white wine (or chicken broth), lemon juice, and cream creates a silky, tangy finish. Capers bring a briny pop of flavor, and fresh parsley adds a touch of freshness. Served over delicate angel hair pasta and optionally garnished with lemon slices and Parmesan, this comforting yet refined recipe is perfect for a weeknight dinner or a special occasion.