This elegant pasta dish features tender shrimp lightly coated in flour and Parmesan, then sautéed in butter until golden. Tossed with delicate angel hair pasta, the shrimp are enveloped in a luxurious sauce made from garlic, shallots, and dry white wine, enriched with heavy cream for velvety smoothness. Fresh plum tomatoes and basil add brightness, while a final sprinkle of Parmesan ties everything together. The result is a restaurant-worthy scampi that balances rich, garlicky creaminess with fresh Mediterranean flavors—perfect for a special dinner or a cozy night in.