Tender boneless chicken thighs are marinated in a bold blend of smoky chipotle peppers, garlic, cumin, oregano, and paprika. A touch of brown sugar balances the heat, while vinegar and oil create a rich, tangy base that infuses the meat with deep flavor. Slow-roasted or grilled, the chicken develops a caramelized crust with a spicy, smoky kick that’s irresistible. Perfect for tacos, rice bowls, or served alongside roasted vegetables, this dish delivers a hearty, Southwestern-inspired taste with just the right balance of heat and sweetness.