Enjoy the full recipe online at no cost: simple, easy, and completely free to cook from. If you prefer a polished, kitchen‑ready version, choose the premium printable recipe card. It’s designed for clean organization, easy reading, and perfect for your recipe binder or cookbook collection.

PREMIUM PRINTABLE RECIPE CARD

☑ Clean organization

☑ Easy reading

☑ Perfect for your recipe binder

☑ Cookbook collection

☑ Beautifully crafted

☑ Printable

☑ Giftable

Fun History

Chocolate Filled Cupcakes come from the United States, where bakers began enhancing classic cupcakes with creamy chocolate centers. This modern American twist turned a simple cupcake into a richer, more indulgent treat.

INGREDIENTS

Cupcakes

• 1 pkg devil’s food cake mix (regular size), prepared as directed

• Paper liners for 24 muffin cups

Cream Filling

• 2 tsp hot water

• ¼ tsp salt

• 1 jar (7 oz) marshmallow crème

• ½ cup shortening

• 1⅓ cups confectioners’ sugar

• ½ tsp vanilla extract

Ganache Frosting

• 1 cup semisweet chocolate chips

• ¾ cup heavy whipping cream

DIRECTION

Bake Cupcakes

1. Prepare cake batter according to package directions.

2. Divide into 24 paper‑lined muffin cups.

3. Bake as directed; cool 5 minutes, then transfer to a wire rack to cool completely.

Make the Cream Filling

1. Dissolve salt in hot water; let cool.

2. Beat marshmallow crème, shortening, confectioners’ sugar, and vanilla until light and fluffy, 3–4 minutes.

3. Add the cooled salt mixture and beat to combine.

4. Transfer filling to a pastry bag fitted with a round tip.

5. Insert the tip into the top of each cupcake and pipe filling into the center.

Make the Ganache

1. Place chocolate chips in a small bowl.

2. Heat cream in a saucepan until just boiling; pour over chocolate.

3. Whisk until smooth.

4. Cool to room temperature, stirring occasionally, until ganache reaches a dipping consistency.

Finish

1. Dip the tops of each filled cupcake into the ganache.

2. Chill 20 minutes or until set.

3. Store cupcakes in the refrigerator.

NUTRITION

(Per cupcake)

262 kcal • 29g carbs • 2g protein • 15g fat • Sat Fat 5g • Cholesterol 32mg • Sodium 223mg • Sugar 20g • Fiber 1g • Vitamin A ~35 IU • Vitamin C ~0mg • Calcium ~30mg • Iron ~0.7mg

Every Home Cook. Get the EBOOK