This classic chicken salad sandwich is a wholesome twist on a comfort-food favorite. Tender chunks of cooked chicken breast are folded into a creamy blend of reduced-fat mayonnaise, sweet pickle relish, and finely chopped celery for a refreshing crunch. A touch of sugar balances the tang, while salt and pepper bring out the savory notes. The addition of a minced hard-boiled egg adds richness and depth, making the filling hearty yet light.

Spoon the mixture generously onto toasted whole wheat bread, then layer with crisp romaine leaves for a fresh bite. The result is a satisfying sandwich that’s creamy, crunchy, and full of flavor—perfect for a quick lunch, picnic, or healthy meal on the go.