This comforting meatloaf blends ground beef with eggs, milk, and plenty of shredded cheddar cheese for a creamy, savory base. Crushed Ritz crackers add buttery crunch, while onion, green pepper, and a touch of garlic powder bring depth and flavor. Seasoned simply with salt and pepper, the loaf is topped with a sweet and tangy glaze of ketchup, brown sugar, and mustard that caramelizes beautifully as it bakes. The result is a juicy, cheesy meatloaf with a golden crust—perfect for family dinners and guaranteed to be a crowd-pleaser.