Ingredient

Chicken

• 2½ lbs whole chicken wings

Maple‑Chili Glaze

• 1 cup maple syrup

• ⅔ cup chili sauce

• 2 Tbsp lime juice

• 2 Tbsp Dijon mustard

Seasoned Flour

• 1 cup all‑purpose flour

• 2 tsp salt

• 2 tsp paprika

• ¼ tsp pepper

For Frying

• Oil for deep‑fat frying

Optional Garnish

• Thinly sliced green onions

• Lime wedges

Directions

1. Prep the Wings Cut the chicken wings into three sections; discard the wing tips.

2. Make the Maple‑Chili Sauce In a large saucepan, combine the maple syrup, chili sauce, lime juice, and Dijon mustard. Bring to a boil and cook until the mixture reduces to about 1 cup. Set aside.

3. Coat the Wings In a large shallow dish, mix the flour, salt, paprika, and pepper. Add the wings a few at a time and toss to coat evenly.

4. Fry Heat oil in an electric skillet or deep fryer to 375°F. Fry the wings in batches for 6–8 minutes, turning once, until no longer pink and fully cooked. Drain on paper towels.

5. Sauce & Serve Transfer the hot wings to a large bowl. Pour the reduced sauce over them and toss to coat. Serve immediately with green onions and lime wedges, if desired.

Nutrition Facts —

1Chili Fried Chicken Wing

Calories: 115–145 Total Fat: 7–9 g Saturated Fat: 2 g Cholesterol: 35–45 mg Sodium: 180–260 mg Total Carbohydrates: 6–10 g (mostly from maple syrup + chili sauce) Dietary Fiber: 0 g Sugars: 5–8 g Protein: 8–10 g