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Crispy Rangoon - Quick & Easy Recipe
Golden-fried Rangoon
$2.00
This savory snack blends creamy richness with a hint of seafood in a crispy wonton shell. The filling features softened cream cheese, finely chopped green onions, and imitation crabmeat, all brought together with a touch of minced garlic for aromatic depth. This mixture is tucked into 16 wonton wrappers, each folded and sealed for frying.
The wontons are fried in hot oil until golden and crisp, creating a satisfying crunch that contrasts beautifully with the warm, creamy center. Served with sweet-and-sour sauce, these bites offer a perfect balance of tangy, savory, and creamy flavors.
Ideal for appetizers, party platters, or a fun snack night, these wontons are sure to disappear fast.
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