This protein-packed breakfast dish is creamy, cheesy, and satisfying. It starts with 6 large eggs, whisked with ¼ cup of 4% cottage cheese for added richness and a tender texture. A touch of salt and pepper enhances the flavor, while shredded Swiss cheese brings nutty depth.

Chopped cooked bacon adds smoky crunch, making this dish a hearty morning favorite. Whether baked into a casserole or poured into muffin tins for individual portions, it’s a simple, flavorful way to start the day.

Perfect for meal prep, brunch spreads, or a cozy breakfast at home.