Fermented Pineapple - Quick & Easy Recipe
PREP: 5 MIN. COOK: 0 MIN. SERVING: 1
$12.00$10.00
A lightly fermented Mexican pineapple drink made by soaking whole pineapple slices with cinnamon, ginger, and brown sugar for 1–2 days, creating a sweet, tangy, refreshing tepache.
Part of the Drink Pack. get the EBOOK.