This crispy cornflake-crusted fish with roasted potatoes is a wholesome, flavorful meal that’s both comforting and light. Tender haddock or cod fillets are coated in a seasoned flour mixture, dipped in egg wash, and then rolled in a crunchy blend of crushed cornflakes, Parmesan cheese, and a touch of cayenne pepper for gentle heat. The result is a golden, crisp exterior that gives way to moist, flaky fish inside.

Served alongside oven-roasted potatoes tossed with olive oil and freshly ground pepper, the dish offers a satisfying balance of textures—crispy, creamy, and savory. A dollop of tartar sauce adds a cool, tangy finish, making this meal perfect for weeknight dinners or casual gatherings.