This hearty baked ziti layers tender pasta with a rich blend of marinara and Alfredo sauces, creating a creamy, tangy base. A trio of cheeses—mozzarella, ricotta, and provolone—melts into the dish, while Romano adds sharp, savory depth. The casserole is finished with a golden topping of Parmesan, panko bread crumbs, garlic, and olive oil, baked until crisp and aromatic. Garnished with fresh parsley or basil, this comforting pasta bake is cheesy, flavorful, and perfect for feeding a crowd.