This foundational broth is a soul-warming staple, crafted from whole ingredients that build deep, savory flavor. It starts with 1 whole chicken (or a generous portion of your choice), simmered gently to release its richness. Quartered yellow onion, roughly chopped carrots and celery, and a halved head of garlic create a fragrant, earthy base.

Seasoning comes from black peppercorns, dried bay leaves, and a handful of fresh herbs like parsley, thyme, and rosemary, infusing the broth with herbal brightness. The ingredients are covered with 12–16 cups of cold water, allowing a slow simmer to extract every bit of flavor. Salt to taste finishes the broth, making it versatile for sipping, cooking, or freezing.

Perfect for soups, risottos, or sipping on chilly days, this broth is a nourishing kitchen essential.