These crispy buttermilk chicken sandwiches are the ultimate comfort food, combining juicy chicken with a crunchy, flavorful coating. Boneless chicken breasts are marinated in tangy buttermilk and hot pepper sauce, ensuring tenderness with a subtle kick. After a dip in beaten eggs, each piece is dredged in a seasoned flour mixture infused with garlic powder, onion powder, paprika, salt, and pepper—creating a golden, savory crust when fried.

The chicken is pan-fried in canola oil until perfectly crisp, then tucked into soft, buttery brioche buns. Add shredded lettuce, sliced tomatoes, pickles, onions, and a swipe of mayonnaise for a customizable sandwich that’s fresh, crunchy, and indulgent. Every bite delivers a satisfying balance of creamy, spicy, and savory flavors wrapped in a pillowy bun.