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Fun History

Fruit cobbler is a traditional American dessert, especially rooted in the Southern United States. The technique of baking fruit with a biscuit‑style or batter topping is distinctly American and dates back to early colonial cooking adaptations.

INGREDIENTS

Fruit Base

• 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries, peaches, or a combination)

Batter

• 2 cups all-purpose flour

• ½ cup sugar

• 4 tsp baking powder

• 1 tsp salt

• ½ cup cold butter, cubed

• 1 cup 2% milk

Topping

• ⅓ cup sugar

• ¼ cup cornstarch

• 1½ cups boiling water

DIRECTION

Prepare Fruit

1. Preheat oven to 350°F.

2. Grease a 13×9‑inch baking dish.

3. Spread chopped fruit evenly in the bottom of the dish.

Make the Batter

1. In a bowl, whisk flour, sugar, baking powder, and salt.

2. Cut in cold butter until the mixture is crumbly.

3. Stir in milk to form a thick batter.

4. Spoon batter evenly over the fruit.

Add the Topping

1. Combine sugar and cornstarch; sprinkle over the batter.

2. Pour 1½ cups boiling water over everything — do not stir.

Bake

1. Bake 40–45 minutes, until fruit is tender and the topping is golden and set.

2. Cool slightly before serving.

Note

• Excellent combinations:

  • Apples + rhubarb

  • Blueberries + peaches

NUTRITION

(Per serving)

267 kcal • 46g carbs • 3g protein • 8g fat • Sat Fat 5g • Cholesterol 22mg • Sodium 428mg • Sugar 26g • Fiber 2g • Vitamin A ~25 IU • Vitamin C ~0mg • Calcium ~35mg • Iron ~0.7mg

Part Of Every Home Cook EBOOK