Tender shrimp are sautéed in olive oil and butter with fragrant garlic, then tossed with al dente linguine. A burst of fresh lemon zest and juice adds brightness, while lemon-pepper seasoning enhances the citrusy kick. Finished with a sprinkle of fresh parsley, this dish is light, flavorful, and elegant—perfect for a quick weeknight dinner or a refreshing pasta to impress guests.