This vibrant dish blends smoky grilled steak with fresh, zesty salad elements for a bold, satisfying meal. It begins with a 2 lb. beef flank steak, marinated in a lively mix of lime juice, Blanco tequila, and spices like garlic powder, ground cumin, Montreal steak seasoning, dried oregano, black pepper, and a pinch of crushed red pepper flakes for heat and depth.

The salad base features a crisp hearts of romaine mix, tossed with rainbow cherry tomatoes and a drizzle of olive oil for a fresh, colorful contrast. Optional toppings like Cotija cheese and lime wedges add creamy saltiness and citrus brightness, perfect for balancing the smoky richness of the steak.

This dish is ideal for warm evenings, backyard gatherings, or anytime you crave a punchy, protein-packed salad with flair.