This bold and comforting chili recipe is built for flavor and satisfaction. It starts with 2½ pounds of ground beef, forming a rich, meaty base. Chopped onions and celery add aromatic depth and a subtle crunch, while a generous dose of chili powder and ground cumin brings warmth and complexity. A touch of black pepper and a minced garlic clove round out the savory profile.

To elevate the heat and tang, the recipe includes chopped green chiles and a blend of tomato juice and V8 vegetable juice, creating a robust, tomato-forward broth. Diced tomatoes add texture and brightness, while a hearty mix of kidney beans and pink or pinto beans delivers protein, fiber, and earthy goodness.

This ingredient list promises a chili that’s thick, flavorful, and deeply satisfying—perfect for cozy nights or crowd-pleasing gatherings.