This refined and flavorful dish centers around a 2-pound beef tenderloin, prized for its tenderness and rich taste. It's seasoned with a blend of salt, black pepper, and aromatic herbs—fresh rosemary and thyme leaves—which infuse the meat with earthy, woodsy notes.

To elevate the flavor, a luscious compound butter is made from unsalted butter, prepared horseradish, and garlic cloves, adding creamy heat and savory depth. This mixture is spread over the tenderloin before roasting, creating a golden, flavorful crust that complements the juicy interior.

Perfect for special occasions or an indulgent dinner, this recipe delivers a balance of bold seasoning and refined texture in every bite.