This comforting dish is a savory blend of crispy bacon and tender potatoes, perfect for breakfast or a cozy side. It starts with 1 lb. of chopped bacon, rendered until golden and flavorful. Eight medium potatoes (about 3 lbs.), peeled and cut into ½-inch pieces, soak up the bacon drippings as they cook to a crisp, golden brown.

Chopped onion adds sweetness and depth, while salt and pepper bring out the natural flavors. The result is a satisfying hash—crispy on the outside, soft on the inside, and packed with smoky richness.

Ideal for brunch, dinner sides, or layering under eggs for a full meal.