Ingredient

Dry Ingredients

• 3 cups old‑fashioned oats

• 2 cups unsweetened puffed wheat cereal

• 1 cup all‑purpose flour

• ⅓ cup chopped walnuts

• ⅓ cup raisins

• ⅓ cup miniature semisweet chocolate chips

• 1 tsp baking soda

• 1 tsp ground cinnamon

Wet Ingredients

• 1 cup honey

• ¼ cup butter, melted

• 1 tsp vanilla extract

Directions

1. Prep the Oven & Pan Preheat oven to 350°F. Coat a 13×9‑inch baking pan with cooking spray.

2. Mix the Dry Ingredients In a large bowl, combine the oats, puffed wheat cereal, flour, walnuts, raisins, chocolate chips, baking soda, and cinnamon.

3. Mix the Wet Ingredients In a small bowl, whisk together the honey, melted butter, and vanilla until smooth.

4. Combine Everything Pour the honey mixture over the oat mixture. Mix well — the mixture will be sticky and thick.

5. Press & Bake Press the mixture firmly and evenly into the prepared baking pan. Bake for 14–18 minutes, or until set and the edges are lightly browned.

6. Cool & Cut Place the pan on a wire rack and let cool completely. Cut into bars once fully cooled.

Nutrition Facts —

1 Bar

Calories: 150–180 Total Fat: 4–6 g Saturated Fat: 1–2 g Cholesterol: 2–5 mg Sodium: 95–120 mg Total Carbohydrates: 28–32 g Dietary Fiber: 2–3 g Sugars: 14–18 g (mostly from honey + raisins + chocolate chips) Protein: 3–4 g