This eco-friendly broth turns everyday kitchen scraps into a flavorful, nourishing base for soups, stews, and grains. It begins with 2 cups of vegetable scraps—think onion and garlic skins, carrot and celery ends, and parsley stems—all packed with hidden flavor. These are sautéed briefly in olive oil to unlock their aromatic depth.

The simmering liquid includes 8–10 cups of cold water, seasoned with a bay leaf, a handful of fresh herbs like thyme or parsley, and a few peppercorns for subtle spice. Salt to taste rounds out the flavor, making this broth customizable and versatile.

Perfect for reducing waste and boosting flavor, this broth is a kitchen staple that’s both practical and delicious.