Tool

• Mixer

Ingredients

• 1 cup unsalted butter, room temperature

• ¼ cup honey

• ¼ teaspoon salt

Direction

1. In a medium bowl, beat the softened butter on medium speed (or mix vigorously by hand) for about 1 minute until smooth and lightly fluffy.

2. Add the honey and salt. Beat until fully combined and creamy.

3. Transfer to a serving bowl. Drizzle with extra honey and sprinkle with salt if desired.

Notes

• Use softened butter: Leave it out for at least 30 minutes so it whips easily.

• Crystallized honey: Warm the jar gently in a pot of warm water to liquefy.

• Easy measuring: Lightly oil the measuring cup so the honey slides out cleanly.

• No mixer? Whisk by hand for about 30 seconds with very soft butter. Texture won’t be as airy but still delicious.

• Honey‑swirled version: After mixing, fold in 1 tablespoon extra honey just 2–3 times to create visible swirls.

Nutrition

Calories: 94 • Carbs: 3g • Protein: 0.1g • Fat: 9g • Saturated Fat: 6g • Polyunsaturated Fat: 0.3g • Monounsaturated Fat: 2g • Trans Fat: 0.4g • Cholesterol: 24mg • Sodium: 30mg • Potassium: 5mg • Fiber: 0.01g • Sugar: 3g • Vitamin A: 284IU • Vitamin C: 0.02mg • Calcium: 3mg • Iron: 0.02mg