Ingredients

• 4 cups traditional rolled oats

• 1 cup mixed nuts (almonds, cashews, peanuts, pistachios)

• ½ teaspoon cinnamon or nutmeg

• ½ cup warm honey

• ¼ cup vegetable oil (or any oil you prefer)

• Pinch of salt

Direction

Prep

1. Preheat oven to 250°F (120°C).

2. Line a large baking tray with parchment paper.

Mix

1. In a large bowl, combine oats, mixed nuts, cinnamon/nutmeg, and salt.

2. Add warm honey and oil.

3. Stir until everything is evenly coated — the mixture should look glossy and slightly sticky.

Bake

1. Spread the mixture evenly on the prepared tray.

2. Bake for 50 minutes, stirring halfway to ensure even toasting.

3. Remove from the oven and let cool completely — it crisps as it cools.

Finish

1. Break into chunks or crumble into smaller pieces, depending on your preference.

2. Serve over yogurt, smoothie bowls, with milk, or enjoy as a snack.