Ingredient

Coffee Base

• 6 cups hot brewed coffee

• ¾ cup half‑and‑half cream

• 6 Tbsp chocolate syrup

• 7 tsp sugar

Flavor & Garnish

• 6 cinnamon sticks (3‑inch)

• Whipped cream (optional)

Direction

1. Combine Ingredients In a large saucepan, add the brewed coffee, half‑and‑half, chocolate syrup, and sugar.

2. Heat the Mixture Cook over medium heat, stirring often, until the sugar dissolves and the mocha mixture is fully heated through.

3. Serve Ladle the hot mocha into 6 large mugs.

4. Infuse Flavor Stir each serving with a cinnamon stick to release warm spice into the drink.

5. Garnish Top with whipped cream, if desired. Serve warm.

Nutrition -

(Per Mug)

• Calories: ~145 Total Fat: 5 g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 35 mg Carbohydrates: 22 g Sugars: 20g Protein: 2 g