This crispy golden fried chicken is a timeless comfort food that delivers irresistible crunch and juicy flavor. Fresh broiler chickens are cut into pieces, then dipped in a light egg-and-water wash before being coated in a seasoned flour mixture. Garlic salt, paprika, pepper, and poultry seasoning infuse the breading with savory depth and a hint of spice, ensuring every bite is packed with flavor.

Deep-fried to perfection in hot oil, the chicken develops a beautifully golden crust that locks in moisture while staying crisp on the outside. The result is tender, juicy meat wrapped in a crunchy, aromatic coating—a dish that’s perfect for family dinners, picnics, or any occasion where comfort food is a must.