These horseradish Dijon burgers are a bold twist on the classic, delivering creamy heat and juicy flavor in every bite. The sauce blends mayonnaise, prepared horseradish, and Dijon mustard with a touch of salt and pepper, creating a zesty spread that perfectly complements the beef.

Ground beef is enriched with beef broth and seasoned generously, then grilled or pan-seared until tender and flavorful. Nestled inside toasted hamburger buns brushed with butter, the patties are topped with the tangy horseradish-Dijon sauce. Optional garnishes like crisp lettuce, ripe tomato slices, and red onion add freshness and crunch, balancing the richness of the burger.

The result is a hearty, flavorful sandwich with a creamy kick—perfect for cookouts, game days, or whenever you crave a burger with personality.