This rustic sauce begins with onions sautéed in canola oil until tender, then simmered with fresh tomatoes and garlic for a rich, garden-fresh base. Bay leaves, oregano, basil, salt, and pepper infuse the sauce with aromatic depth, while tomato paste adds body and concentrated flavor. A touch of brown sugar balances the acidity, creating a smooth, well-rounded taste. Served over hot pasta and finished with fresh basil, this sauce is hearty, comforting, and perfect for showcasing simple, wholesome ingredients.