Tool

• Mixing Bowls

• Electric hand or stand mixer

• Baking Sheets

• Parchment paper

• Cookie scoop

Ingredients

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon cinnamon

• 1 cup unsalted butter room temperature

• 1 cup packed dark brown sugar

• ½ cup granulated sugar

• 2 large eggs room temperature

• 1 teaspoon vanilla extract

• 2½ cups old fashioned oats

• 1 (11-ounce) package butterscotch flavored morsels

Direction

1. Prep the chilling tray Line a tray that fits in your fridge with parchment paper and set it aside.

2. Mix the dry ingredients Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl.

3. Cream the butter and sugars In a large bowl with a hand mixer or stand mixer, beat the butter, brown sugar, and granulated sugar on medium until the mixture becomes light and fluffy, about 3 minutes.

4. Add eggs and vanilla Mix in the eggs one at a time, making sure each is fully blended. Add the vanilla and mix again.

5. Combine dry and wet Add the dry mixture to the butter mixture and mix on low until almost combined. Add the oats and butterscotch chips and continue mixing until the dough has no dry spots.

6. Scoop and chill Use a 2‑tablespoon scoop to portion the dough onto the lined tray. The scoops can be close together. Cover and refrigerate for at least 1 hour (up to 72 hours), or freeze for 30 minutes.

7. Prep for baking When ready to bake, heat the oven to 375°F. Line two baking sheets with parchment paper. Place the chilled dough balls on the sheets, leaving about 2 inches between each.

8. Bake - Bake one sheet at a time for 10–12 minutes, until the edges are golden and the centers still look slightly soft.

9. Cool Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

10. Store Bake the remaining dough balls. Once cooled, store the cookies in an airtight container for up to a week.

Nutrition -

(Per Cookie)

Calories: 141 Carbohydrates: 22g Protein: 1g Total Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 21mg Sodium: 93mg Potassium: 36mg Fiber: 1g Sugar: 14g Vitamin A: 162 IU Vitamin C: 0.001mg Calcium: 11mg Iron: 1mg