This indulgent twist on classic lasagna transforms tender noodles into crispy, golden delights. Sheets of lasagna are filled with creamy ricotta, mozzarella, and Italian cheese blend, seasoned with eggs and Italian herbs. Rolled up, coated in panko bread crumbs, and deep-fried until crunchy, each bite delivers a gooey, cheesy center wrapped in a crisp shell. Served with warm marinara and Alfredo sauces for dipping, these roll-ups are a show-stopping appetizer or main dish that combines comfort food with irresistible crunch.