Ingredients

• 1 large onion

• 1 cup all‑purpose flour

• 1 tsp baking powder

• 1 tsp kosher salt

• 1 tsp seasoned salt

• 1 large egg

• ½ cup whole milk

• 2 cups panko bread crumbs

• Oil for deep‑fat frying

Directions

Prep the Onion

• Slice onion into ¼‑inch rings.

• Separate slices into individual rings.

Prepare Coating Stations

• Bowl 1: Mix flour, baking powder, kosher salt, seasoned salt.

• Bowl 2: Whisk egg and milk.

• Bowl 3: Add panko bread crumbs.

Coat the Onion Rings

• Coat rings in flour mixture.

• Dip into egg mixture.

• Dip again into flour mixture, then egg mixture once more.

• Press rings into panko bread crumbs until fully coated.

Fry

• Heat oil to 375°F in a deep fryer or electric skillet.

• Fry rings in small batches, 30 seconds per side, until golden brown.

• Drain on paper towels.

• Sprinkle with extra seasoned salt.

Serve

• Enjoy hot and crispy.

Nutrition

(Per 1 Serving)

158 calories Fat: 8 g (1 g saturated) Cholesterol: 33 mg Sodium: 316 mg Carbohydrates: 18 g (3 g sugars, 1 g fiber) Protein: 4 g