This indulgent pasta dish features tender cubes of chicken breast sautéed with red onion, garlic, and mushrooms for a savory base. Penne pasta is tossed in a luxurious sauce made from dry white wine, beef broth, cream cheese, butter, and half-and-half, creating a velvety texture with deep flavor. Seasoned simply with salt and pepper, the dish is finished with Parmesan cheese and a sprinkle of fresh parsley for brightness. Comforting yet elegant, it’s a perfect recipe for family dinners or entertaining guests.