This bold, flavor-packed sauce combines ground beef, Italian sausage, and smoky bacon for a rich, meaty base. Onion, tomato paste, marinara, chicken broth, and a splash of red wine create depth, while mushrooms and pepperoni add savory layers. A blend of herbs and spices—oregano, basil, rosemary, marjoram, sage, parsley, garlic, and crushed red pepper—infuses the sauce with warmth and complexity. Finished with Worcestershire sauce and a touch of sugar, it simmers into a robust, slightly spicy sauce that clings beautifully to spaghetti. Topped with grated Parmesan, this dish is a true comfort food feast.