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Fun History

Peppermint Bark is a classic American holiday candy, created and popularized in the United States, especially through modern U.S. confectionery brands. Its signature layers of chocolate, white chocolate, and crushed peppermint make it a staple of American Christmas treats.

INGREDIENTS

• 1 tsp + 3 Tbsp shortening, divided

• 1 pkg (10 oz) Andes crème de menthe baking chips

• 2 cups white baking chips

• ½ cup crushed peppermint candies

DIRECTION

Mint Chocolate

1. Line a 13×9‑inch pan with foil; grease foil with 1 tsp shortening.

2. Melt Andes baking chips with 1 Tbsp shortening in the microwave; stir until smooth.

3. Pour into prepared pan and spread evenly.

4. Refrigerate 10 minutes, or until set.

White Chocolate

1. Melt white baking chips with remaining shortening in a double boiler (or bowl over simmering water).

2. Stir until smooth.

3. Spread over the mint chocolate layer.

4. Immediately sprinkle with crushed peppermint candies.

5. Cool, then refrigerate 2 hours, or until firm.

Finish

1. Break into small pieces.

2. Store in an airtight container.

NUTRITION

(Per 1 oz)

161 kcal • 17g carbs • 1g protein • 10g fat • Sat Fat 7g • Cholesterol 3mg • Sodium 19mg • Sugar 16g • Fiber 0g • Vitamin A ~15 IU • Vitamin C ~0mg • Calcium ~25mg • Iron ~0.2mg

Part Of Every Home Cook EBOOK