These homemade pork pot stickers are a delicious balance of textures and flavors. Tender ground pork is mixed with crisp vegetables, water chestnuts, and fresh chives, then wrapped in delicate gyoza skins. Pan-fried to achieve a golden, crunchy bottom and steamed until juicy inside, they’re irresistible bite-sized dumplings perfect for sharing. Serve them with soy sauce or your favorite dipping sauce for a crowd-pleasing appetizer or main dish.

Freeze option: Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to airtight freezer containers; return to freezer. To use, cook frozen pot stickers as directed, increasing broth to ½ cup and simmering time to 4-6 minutes for each batch.

Note: Wonton wrappers may be substituted for pot sticker and gyoza wrappers. Stack 2 or 3 wonton wrappers on a work surface; cut into circles with a 3½-in. biscuit or round cookie cutter. Fill and wrap as directed.