This deep-fried delight is light, pillowy, and dusted with sweetness. The dough begins with active dry yeast bloomed in warm water, then enriched with evaporated milk, canola oil, sugar, and a room-temperature egg for a soft, tender texture. Self-rising flour provides structure and lift, creating a dough that’s easy to work with and reliably fluffy.

Once shaped and fried in hot oil until golden, the beignets are finished with a generous dusting of confectioners’ sugar, making them irresistible and festive.

Perfect for brunch, celebrations, or cozy mornings with coffee.