This unique twist combines the chewy, golden flavor of homemade soft pretzels with the indulgence of pizza. A yeasted dough is shaped and dipped in a baking soda solution for that classic pretzel crust, then sprinkled with coarse salt. The baked base is topped with creamy salsa con queso dip, a generous layer of melted Mexican cheese blend, and savory slices of pepperoni. Finished with a brush of melted butter, this dish delivers the irresistible combination of salty pretzel chew and gooey, cheesy pizza comfort—perfect for game day or a creative family dinner.