This autumn-inspired bake is rich, moist, and warmly spiced—perfect for cozy mornings or festive gatherings. It begins with a 15 oz. can of solid-pack pumpkin, blended with eggs, canola oil, and water for a tender crumb. Sweetness comes from a mix of sugar and honey, while vanilla extract adds aromatic depth.

The dry mix includes all-purpose flour, baking soda, and salt, along with a warming blend of cinnamon, nutmeg, cloves, and ginger. A final flourish of salted pumpkin seeds (pepitas) adds crunch and visual appeal.

This loaf is a celebration of fall flavors—sweet, spiced, and satisfying.