Tool

• Sifter

Ingredients

• 3 tablespoons cinnamon

• 4 teaspoons ground ginger

• 2 teaspoons ground allspice

• ½ teaspoon ground cloves

• ½ teaspoon freshly grated nutmeg

Direction

1. Set a sifter over a medium bowl. Add all spices and sift to remove clumps.

2. Transfer the blend to an airtight container and store in your pantry. Use anywhere pumpkin pie spice is called for.

Notes

• Adjust to taste: Add more ginger for sharpness or more cinnamon for sweetness.

• Freshness matters: The blend is only as fresh as your oldest spice — spices lose potency over time.

• Easy substitution: Use this homemade blend 1:1 in any recipe calling for pumpkin spice.

• Sifting helps: Removes clumps and ensures the spices combine evenly.

Nutrition

Calories: 21 • Carbs: 6g • Protein: 1g • Fat: 1g • Saturated Fat: 1g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 1g • Sodium: 2mg • Potassium: 53mg • Fiber: 3g • Sugar: 1g • Vitamin A: 19IU • Vitamin C: 1mg • Calcium: 57mg • Iron: 1mg